Monthly Archives: March 2010
In the workshop. The shop table is in it’s new home.
| March 31, 2010 | Posted by David Betz under in the workshop |
Welcome to our home you beautiful beast.
The process of getting it here had me doubting my sanity. I drove quite some distance to pick it up, and worried the whole way there that it would overload my truck, or that some other major calamity would occur. Nothing happened. Once I got home with it, though, I was confronted with a new problem…it was a piece of junk: much nastier and rustier than the pics of it had suggested. Disappointed, but determined to restore it, I carried on… and now that it’s finished and in it’s final resting place, I’m really damn happy that I put in the hours to bring it back to life. I would do it all over and over again. I really love it.
I mentioned in a previous post that bringing the top back to life was going to take some serious work, and it did. Then Linsi had a good look at the black underside after I cleaned it up, and we decided to make it the new “top”. The base was a nice enough industrial gray, but it was rusty in places, and I wanted a little color. The paint is a Greenguard certified, low v.o.c. lacquer from Dunn Edwards, called Opaline. I love it with the original orange number tags. The locker paint was chosen with a black top in mind, but it looks great with the maple too (you can see a peek of the amber underside in the first pic).
Its overall size is 65″w x 55″d x 33″h, and it weighs a LOT. Those dimensions mean that a: it barely fits in our kitchen, and b: something may have to be done to raise it to counter height (35″-36″), so a normal stool will fit comfortably under it. Maybe we’ll get lucky and find some that are a little short.
The lock has been on it since I first picked it up. There may be a million dollars inside, or maybe some toxic waste.
It stays, though, because it’s a perfect piece of jewelery.
The top looks beat in this pic, but it is nicely “beat-up” in person.
Angle iron is helping keep the top intact. Notice the (beautiful) decades of abuse.
*Thanks and apologies go to our neighbor, Mitch, who offered to help, then had a genuine look of regret in his eyes when he first supported the full weight of the butcher block top.
found 03.29.10
| March 29, 2010 | Posted by Linsi Brownson under Flea Market, found objects, vintage |
Take a look at an awesome new find, a vintage metal shop cart. I’m so into the blue finish, especially after David spruced it up a bit with some natural citrus wax!
You’ll be able to see this in our store when we finally launch on April 28th! I’m so excited, I can’t wait. And I promise to have better pics by then
we’re still experimenting…
wrapping up the week
| March 26, 2010 | Posted by Linsi Brownson under Guest Bloggers |
It’s been a great week of blogging here and away. Thank you again to my awesome guests – David with his inspiring shots of Costa Mesa homes, Morgan talking about Beer and Bugs (but mostly bugs) and Lauren with her look at the beautiful House at Regensburg.
As for me, I’ve enjoyed my time over at The Interior Revolution blog this week. Come visit one last time and check out more inspiring images to get your weekend started off right. Thanks for visiting!
sustainable by design: modernism meets passive solar
| March 25, 2010 | Posted by Lauren Moss under architecture, Guest Bloggers, Sustainable Living |
So, most of us architecture fans are familiar with the work of Jacques Herzog, Pritzker prize-winning partner at the firm behind the Tate Modern, a great example of adaptive reuse, and the Dominus Winery, a well-known stateside project that employs gabion walls as thermal mass.
For today’s post, however, we’d like to take a look at a lesser-known Herzog and a residential project that was designed in the 1970′s, but still resonates today as an early embodiment of energy efficient architecture. The House at Regensburg, Germany, by Thomas Herzog, is elegant in its simplicity, with a form that enables one of the most fundamental principles of sustainable design: passive temperature control through the thoughtful use of material and geometry, coupled with an understanding of how to manage thermal gains from solar energy.
The ‘sunspace’ concept has been in practice since the Victorian era, when conservatories were added to the exterior of buildings to control heat transfer, by providing a space between the exterior and interior to moderate daytime and evening temperatures.
Herzog employs this concept in the House at Regensburg, but within a distinctly modernist, rational form. The sunspaces (also serving as greenhouses) face south, and the structure is divided into zones along the north-south axis. The main enclosed living space is connected to the sunspaces with an intermediate hallway, as seen in the image of this transitional space below.
The entire system of spaces is enclosed by an angled plane of dual pane glass above the sunspace zone that turns into a titanium-zinc roof structure above the living spaces. This spatial integration of solar gain, transitional, and occupied zones allows for a simple triangular form. The visual strength of this form is apparent from the side, clad in locally sourced wood, which softens the minimalist form with contextual, sustainable materials.
A quick analysis of how solar energy is captured, stored, and re-radiated to maintain a comfortable temperature during the winter months is indicated in the section diagrams below.

During the daytime in the winter months, solar radiation penetrates into the sunspace, as well as the main living spaces at a low angle, allowing light and heat to enter the home.
To manage temperature at night, the concept of thermal mass is incorporated into the design and informs material selection. Heat is gained and stored in the stone floors throughout the day and released slowly in the evenings to warm the occupied spaces. Dual pane windows serve to further insulate the space.
This is a strategy used in countless projects, both old and new. Today, we often see concrete utilized to serve this purpose, as discussed in February’s case study analysis of Stryker Sonoma Winery. Last month, we also discussed the importance of site and context, and it’s relevant in today’s discussion as well…
Herzog designed the House at Regensburg to sit lightly on the earth, with a raised floor system which minimizes any potential environmental disturbance and protects existing drainage patterns, as well as the numerous beech trees on the site. In fact, the design responds to immediate context by removing the sunspace element at a location where an existing beech tree remains.
Maintaining the natural tree canopy not only is inherently ecologically responsible, but this practice also provides for shade and natural cooling in the summer months by moderating the microclimate at the site. Lifting the structure off the ground also aids in passive cooling by allowing airflow beneath the building and enabling natural ventilation.
One of the reasons we have featured this experimental home today is to emphasize the fact that environmentally responsive design doesn’t mean a building has to look a certain way. Herzog rejected the widely-held belief during the early 1970′s that energy efficient design had to adhere to a specific aesthetic. As opposed to many designers of the era, who turned to an anti-industrial ideology to help them define ecologically responsive form, he celebrated the convergence of science, modernism, and innovation to generate a unique solution.
The House at Regensburg has helped us to expand our understanding of sustainable design and to underscore the truth that creativity is not compromised by sustainability. Creativity is, in fact, enhanced by this type of contextual and innovative thinking, and makes for a project that is, as we like to call it, sustainable by design.
who you callin’ a lady?
| March 24, 2010 | Posted by Morgan G under Guest Bloggers, Outdoors, plants and gardens |
Heaven help her, it’s only my second guest blog entry for Linsi here at Inspired Design Daily and already I’m posting beer photos. Classy, eh? Ah, well, pardon my fridge, it’s not about the beer anyway…it’s about the bugs!























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